Cheesecake and figs

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Difficulty: Easy. Weather: +60 min.

INGREDIENTS (4 people):
- 150 g of Digestive cookies
- Hazelnuts
- Butter
- 8 figs
- 250 g of cream cheese
- 1 egg
- 2 natural yogurts
- 5 g of neutral jelly
- 90 g icing sugar

STEP 1

Cheesecake and figs: Step 1.

Crush cookies with the help of a roller and mix them with 50 g of crushed hazelnuts and 60 g of butter. Cover the bottom of a 20 cm diameter mold, suitable for baking, with the cookie mix.

STEP 2

Cheesecake and figs: Step 2.

Put in a bowl cream cheese, yogurts, 80 g of icing sugar, an egg and two figs; shake. Put the mixture in a saucepan on the fire. Once hot, add the neutral gelatin and stir with a spoon; remove.

STEP 3

Cheesecake and figs: Step 3.

Pour the mixture in the mold. Put in the refrigerator for at least 2 hours. Remove and decorate the cake with several natural figs well washed and sliced. You can add some honey or jam.

Comments:

Maza Blaska
2022-04-03, 13:18:16

Thanks for the help in this question. I did not know it.
Jugore
2022-04-10, 06:48:26

It does not quite fit me. Maybe there are more options?
Takus
2022-05-08, 11:46:56

I suggest you come to the site, on which there are a lot of articles on this issue.
Blas
2022-06-06, 13:28:54

Yes good
Rasheed
2022-06-17, 01:13:24

I'm sorry, but I think you are wrong. I'm sure.
Kekazahn
2022-07-02, 17:46:29

I congratulate, it seems to me the excellent thought